Italian Cream and Milk for Taste Professionals
We distribute worldwide the excellence of 100% Italian food products, selected for the Ho.Re.Ca sector: pure ingredients for perfect results in every business.
Giò Food Cream: professional quality Made in Italy
100% Italian cream, natural and high-performance
Our cream guarantees perfect whippability, balanced flavor, and long-lasting stability. It’s the ideal choice for those seeking an Italian cream for pastry, cooking, and gelato that combines authenticity and performance in any professional preparation.
Giò Food Milk: 100% Piedmontese, pure and genuine
The perfect milk for those who seek quality and convenience
Our milk comes from Piedmont farms and is processed within 12 hours of milking. This allows us to obtain a raw material rich in essential nutrients, perfect for sweet and savory recipes, ice creams, cappuccinos, and professional preparations.
Why Choose Giò Food
With Giò Food, Italian quality is not just distributed - it’s shared, told, and enhanced. We are the international benchmark for the authenticity of Made in Italy as a symbol of excellence and family passion.
Quality is our raw material.
Trust is our secret ingredient.
I’ve opened three gelato shops since 2004, and I’ve experienced firsthand the fundamental role that cream and milk play in the gelato production process. Today, I use both Giò Cream 35% and Giò Milk 3.5% (fresh and UHT), and I’m truly satisfied. Giò Food Cream has excellent homogenization, making it perfect for giving gelato a stable structure and a rich, original, and unique flavor.
President
Founding Partner and Commercial Partner
Join our network!
Join an international network that promotes Italian quality and builds long-lasting relationships with taste professionals. For more information, fill out the form below.