Our Products at Your Service
We have designed a range of high-performance, high-quality products to help Ho.Re.Ca professionals enhance their creations and express their full value.
The Products to Choose From
For pastry professionals
Giò Food Milk and Cream are created for pastry professionals who seek stability, flavor, and perfect performance. They offer optimal whippability and a creamy, long-lasting texture, perfect for fillings, mousses, and decorations.
- Delicate, natural flavor that enhances raw ingredients.
- Stable texture even after long processing or refrigeration.
- Excellent volumetric yield: more servings with the same amount of product.
- 100% Italian milk, with no additives or artificial flavors.
For catering
Giò Food cooking cream and milk offer versatility, consistency, and thermal stability even in the most complex preparations. Perfect for sauces, creams, condiments, and reductions, they guarantee consistent results, balanced flavour, and a smooth, clean final appearance.
- No separation or lumps at high temperatures.
- Delicate flavour that doesn’t overpower other ingredients.
- Practical format and long shelf life, ideal for restaurants and catering.
- Versatile product: suitable for both savoury and sweet preparations.
For coffee shops
Our products deliver perfect results for cappuccinos, toppings, cold creams, and gourmet beverages. The foam is dense and velvety, with a natural, balanced flavour: a sensory experience that enhances the quality of the coffee and the professionalism of the barista.
- Compact, glossy foam ideal for cappuccino art.
- Light-tasting cream, perfect for hot and cold drinks.
- Consistent uniformity with no texture variation.
- Enhances the perceived quality for the customer.
For ice cream makers
For both artisanal and industrial ice cream making, our Piedmont milk rich in nutrients allows you to create more stable, softer, and naturally better bases; our cream ensures consistent texture and a velvety feel in every tub.
- Creamy and compact texture, with no ice crystals.
- Clean, balanced flavour that enhances every ingredient.
- Cream with an ideal fat content for balance and spreadability.
- Excellent long-term stability: maintain ice cream quality even in display cases.
Quality is our raw material.
Trust is our secret ingredient.
I’ve opened three gelato shops since 2004, and I’ve experienced firsthand the fundamental role that cream and milk play in the gelato production process. Today, I use both Giò Cream 35% and Giò Milk 3.5% (fresh and UHT), and I’m truly satisfied. Giò Food Cream has excellent homogenization, making it perfect for giving gelato a stable structure and a rich, original, and unique flavor.
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