Giò whole milk preserves its quality and nutritional characteristics for longer because it undergoes a safe and natural heat treatment: high-temperature pasteurization. Thanks to this production technology, the milk, sourced exclusively from Italian farms, strictly controlled and certified, retains its nutritional properties and distinctive good taste for several days.
The ESL (Extended Shelf Life) treatment and aseptic packaging keep the milk fresh and stable for longer without compromising its taste or nutritional properties. Designed for cafés and laboratories that need a product that is always available and reliable, even during busy periods.
Piedmont whole milk retains its natural richness in fats and proteins, ensuring a rounded flavour and a velvety texture. Ideal for hot drinks, cappuccinos, creams, and desserts, it adds body and intensity to every preparation.
Thanks to its balanced structure, Giò ESL Milk is perfect for a stable froth and creamy foam in cappuccinos and macchiatos for bars and cafés; bases, mousses, and creams with a natural flavour for pastry shops and ice cream parlours; and sauces, purées, desserts, and balanced dishes for kitchens and restaurants.
The Tetra Brik Aseptic Edge LightWing30 container is lightweight, hygienic, and 100% recyclable. It protects the milk from light and contamination, ensuring maximum shelf life and zero waste, even after opening (when stored in the refrigerator).