Panna UHT Giò 35% Gelateria
1135
Obtained by centrifuging fresh milk, it undergoes a high-temperature pasteurization process followed by immediate cooling, and is then packaged in a semi-aseptic environment. This technology preserves its chemical-physical, sensory, and nutritional characteristics throughout its shelf life, allowing storage under refrigeration and ensuring a stock without expiry concerns.
Product details
Suitable for whipping machines, it is ideal for garnishing ice creams, desserts, hot chocolate, and strawberries.Thanks to the UHT (Ultra High Temperature) treatment, Giò cream maintains its flavour, performance, and nutritional properties unchanged for months, ensuring a product that is always ready to use and waste-free. Perfect for those looking for a stable and reliable solution over time.
The 35% UHT cream offers quick and voluminous whipping, with a smooth and even texture that makes it ideal for decorating, marbling, or finishing ice creams, semifreddos, and chilled desserts. It gives ice cream a round, natural flavour without any artificial aftertaste.
Beyond ice cream making, it perfectly suits cold pastry, coffee shops, and kitchens. Ideal for garnishing desserts, beverages, hot chocolate, milkshakes, or frappés, ensuring consistent performance in every application.
The 1-litre Brik Base container is practical, durable, and easy to store. It allows for efficient production management, reducing waste and ensuring maximum hygiene and shelf life even in high-intensity work environments.
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