Panna ESL Giò 35% Gelateria

Thanks to the ESL (Extended Shelf Life) treatment, the cream preserves its chemical and sensory properties, ensuring perfect whip, taste, and texture even after several days of storage. Ideal for those who want a high-performing product that’s always ready to use.

Giò Cream 35% offers a creamy, compact texture, perfect for enhancing gelato, semifreddos, and swirls. It ensures uniform spreadability and an optimal balance between body and sweetness, enhancing every flavor on display.

In addition to gelato making, it’s excellent for decorating desserts, hot chocolates, milkshakes, and fresh strawberries. The whipping is quick, with stable volume and a clean flavor that doesn’t overpower other ingredients.

The 1-liter Tetra Rex ® pack and semi-aseptic technology ensure a constant, ready-to-use supply with no risk of spoilage or waste. A perfect solution for workshops and venues with high production volumes.